The Cocoon by Swedish designer Rickard Hederstierna is a sustainable cooking unit that lets you go green in style. Designed for you non-veggies out there, the elegant system helps you make genetically-engineered and pre-packaged meat and fish dishes, all thanks to the heating muscle cells identification it does by RFID (radio frequency identification) signals. What speaks for the sustainability of the Cocoon is the use of science and technology to prepare food which helps in lowering down of the pressure on the planet by reducing the need of intensive farming and fishing. Take the sustainable fish cooking unit home and be a smart owner of this eco-chic Cocoon!
