Grilling is a very popular, delicious summer activity. Whether you’re cooking for yourself or your entire block, having the right grill can make all the difference in how well your food comes out. But with so many options out there, it can be hard to know which one is best for you.
Learn more about four types of grills below and then hopefully you can decide.
Consider the Style
The most important starting place is the layout of the actual grill. A flat top grill, for example, is great if you want to grill different items without worrying about food falling through the cracks.
A traditional grill, on the other hand, is great if you’re cooking large meat.
So if you are wanting to grill fajitas, go with the flat top grill. If you are wanting traditional burgers, go with the traditional grill.
Gas grills have become so popular that you can’t pass a backyard without seeing one. They’re easy to use and convenient, but are gas grills really the best for everyone?
Gas grills, including flat tops, use propane or natural gas to heat up a set of burners on the top of the grill. The gas runs through tubes underneath your food, cooking it quickly with high heat.
This is great for when you need to cook multiple things at once or when you’re in an outdoor space where there aren’t any outlets, such as a campsite or tailgate.
The main advantage of a charcoal grill is that it’s the most flexible option on this list. With a charcoal grill, you can control the heat, temperature and airflow of your grill much more easily than with any other type of grill.
You are also much more likely to know when you need more charcoal, versus propane, which can run out without you noticing.
The main disadvantage of a charcoal grill is that it’s not as easy to use. To start cooking on your charcoal grill, you need to light up some coals and let them burn down until they’re at an optimal temperature for cooking food (and not too hot). Then, you have to keep feeding fuel into the fire, or you risk having everything burn out too quickly or falling to a low temperature.
Charcoal grills are very popular options for camping, tailgates, and other places where electric outlets may not be available. Charcoal is also known for being the classic barbeque grill.
Electric grills are a popular choice for those looking for an easy way to prepare meals. Electric grills are also known for being easy to clean since they don’t require additional accessories like charcoal or propane tanks—you simply wipe down the grill grate with a damp cloth and are done.
One disadvantage of electric BBQs is their higher price tag; however, because they offer so many benefits that make cooking easier and more enjoyable, it might be worth investing in one if you have the budget for it. The other disadvantage of an electric grill is that unlike many other options, they require an electric outlet.
Infrared grills use infrared radiation to cook food. The infrared radiation is generated by a heating element, which heats the pan and cooks the meat evenly on all sides. Infrared grills are very efficient because they convert almost all of their energy into heat, unlike traditional gas or charcoal grills, which lose quite a bit of heat through convection and conduction. They’re easy to use as well – just flip up the hood when you need more space for flipping burgers!
Infrared grills aren’t good if you’re looking for a lot of customization options or don’t have much experience using traditional cooking equipment.
There are many different types of grills on the market today, but it’s important to know what type of grill is best for you. It all depends on what type of food you want to grill and how much time you want to spend cooking.
Article Submitted By Community Writer