Any chef will agree that while cooking, the knobs of the cooking stove need to be turned every now and then to regulate the heat that is transmitted to the utensil sitting on it. Otherwise, there is a fair chance of the food getting burnt. You will not have such a problem with the Manuel Perez Prada and Miele & CIE.AG brainchild, the Arcus cooking stove that allows you to regulate the heat that the cooking pot or pan receives by simply twisting the utensil. You need no more keep mixing the contents frequently to distribute the heat. So just twist the pot a bit by its handle and relax.
One of the biggest inconveniences that a chef has to face while cooking especially during the summer months is the steam blowing over the face. The integrated waterfall at the back of the stove takes care of this problem by drawing away excess steam. The Arcus looks very trendy as well. There is no direct exposure of any flame as offered by the burner mechanism of other stoves thus reducing the chances of accidental fire hazards. Moreover, the flat panel that forms the cooking base is designed to provide maximum and even distribution of heat to the utensil sitting on it thus enabling heat energy conservation and consequently fuel economy. Another advantage is that it allows you to place a number of cooking utensils on it simultaneously.
Via: Yanko Design
