Any guesses as to what’s the product pictured here? Well, it’s a wireless cooking system dubbed Lotus. Brainchild of David Barry & Laurence Finnegan, it’s an elegant alternative to the conventional static hob.
What’s different? Specifically designed for various cooking styles and meal types, Lotus has a wonderful collection of a tepanyaki plate, a wok hob, a grill plate and induction plates. Resonant induction that powers these pieces, hidden transmission coils, receiving coils play a major role in the working of this elegant cooking system. User-friendly attributes, safety while cooking being its most important traits