Hardworking designers over at Oregon Scientific have found a way to free you of the tiresome task of having to man the grill every time you decide to have a barbeque. Their Oregon Scientific AW-131 Grill makes use of different programmable entrée programs along with 5 language options, 32°F to 572°F sensor temperature and 4 different doneness selections to let you know verbally and wirelessly when your meat is done giving you enough time to plan other chores or relaxation time in between. A convenient LCD screen attached to the wireless talking BBQ thermometer lets you see the readiness of the meat for yourself while its stainless steel probe detaches from the sensor for swift and easy cleaning.
Price: $50
Source: IT Rush
