Eco-conscious homeowners have already accepted the importance of buying local and organic products. They are now seeking low cost utensils, made with eco-friendly materials. The utensils we generally use in our kitchen may or may not be so eco-friendly.
Making food in unsafe utensils can lead to several health hazards and your loved ones may have to suffer the consequences. While choosing utensils, you should not only pay heed to the materials they are made of but also keep your convenience and requirements in mind. In the following, you will find detailed guidelines to choose eco-friendly utensils for your kitchen.
Silicon cooking utensils
The silicone made cooking utensils have become quite popular these days, as it is believed to be more heat resistant as well as sustainable. The silicone utensils do not have color and they are often available in only a few shapes. Silicone is a man made compound which is known to be good for our health. The non-porous silicone can resist heat up to 600 Fahrenheit and is resistant to stains. The surface of silicon utensils does not get scratchy too easily and look nice for years. You can clean silicon utensils in a dishwasher.
You need to store spices, food grains and other cooking necessities safely in your kitchen to keep their aroma intact. The glass containers are your best eco-friendly option, when it comes to storing. You can get special offers on big glass jars at supermarkets or kitchen equipment stores. You can also store pickles, jams, seeds, soups and stews in them for days. Glass containers come in a wide variety and designs and most of these storing options are freezer friendly that you can keep in the fridge.
Wooden cooking utensils
Wooden utensils are also eco-friendly but they need more minute and regular maintenance than other type of eco-friendly utensils. They look stylish and give your cooking space a classic appearance. However, the problem is that wooden ladles and bowls absorb soup or curries more than bamboo utensils. They can become a haven for bacteria and germs, if not cleaned properly. Wooden cooking utensils are resistant to high temperatures and they are also affordable. Moreover, these cooking utensils are dishwasher safe.
Bamboo cooking utensils
There are hardly any greener and safer cooking tools than bamboo utensils. It is very sturdy and resistant to heat. Bamboo is not as porous as wood and that’s why it is more resistant to mold, mildew and bacteria infestation. Another great thing about the bamboo utensils is that they are 100% biodegradable. When you dispose the bamboo made utensils, they will not cause any damage to the environment.
Cast Iron utensils
Cast iron is another classic choice for kitchen utensils, as it is sturdier than many other materials. Well-made cast iron pots and pans are heirloom objects that easily last for a lifetime. It does not impart chemical fumes or residue to your food and offer a moderately non-stick cooking surface. Cast iron cooking utensils are also quite affordable and heat resistant.
Unbleached parchment paper
Unbleached parchment paper may sound unusual but it is also an eco-friendly option. Instead of the toxic aluminum foils, you should start using unbleached parchment paper for wrapping your foods. You can also use it as pan liner for cooking crispies, roasting vegetables and making cookies. It can be good a cooking pouch for baking fish or chicken and you can easily compost it after using.
Biodegradable kitchen utensils are becoming increasingly popular these days, as they not just help you keep the environment clean but also make your food tasty and health.